KosherEye
<<< o >>> Silk Road Vegetarian <<< o >>> Swiss Chard Pilaf <<< o >>> Persian Green Frittata <<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>>

Kosher Meat



Bookmark and Share
Polynesian Steak Sauce Marinade PDF Print E-mail

Ingredients:

1/3 cup apple cider vinegar (or more to taste)
1 (6) ounce pineapple juice
1/3 cup soy sauce, low sodium
1/2 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons ginger

Beef cut of your choice

Directions:

Simmer all ingredients, cool and place in sealable plastic bag with your choice of steak cut or kabobs. Marinate steak in refrigerator 2 – 3 days. Discard sauce. Grill or broil.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
KWE_ad_2015
Daniel_Ad_3