KosherEye
<<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>>

Kosher Meat



Bookmark and Share
Famous Steak House Steak PDF Print E-mail

rib eye steak

Adapted from a signature recipe served at one of America’s leading Steak Houses

Ingredients:

One 1.5-inch thick rib eye steak
Extra Virgin Olive Oil
Salt, fresh pepper

Directions:

Season meat with salt and fresh black pepper, drizzle with extra virgin olive oil and let marinate at room temperature for 15 minutes.

Heat the grill pan to high. Add steak and turn once; remove steak when internal temperature reaches 130-degrees. Cover with foil and let rest for 4 – 5 minutes.

This also may be done in a pre-heated cast iron pan in oven.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3