|The Holiday Kosher Baker|
Traditional & Contemporary Holiday Desserts
By Paula Shoyer, Sterling Publishing
KosherEye friend Paula Shoyer is an amazing pastry chef. Through the publication of her new book The Holiday Kosher Baker, she once again shares her talent and baking repertoire with the world. Paula travels globally to instruct and inspire budding and experienced bakers on how to create luscious pastry, breads and confections. She takes the intimidation out of baking, and gently guides her audiences to expand their baking reach.
It's a new era for Jewish home bakers. Kosher baking ingredients have evolved and proliferated. Paula offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional selections. The Holiday Kosher Baker is organized into sections for Rosh Hashanah, Yom Kippur night, Sukkot, Chanukah, Purim, Passover, and Shavuot. There are simple, quick choices, even one bowl creations–perfect for everyday family fare – and for easy entertaining. There are also amazing recipes for fancier multiple step pastries, with accompanying color photos.
The book includes many of Paula's interpretations of baking classics including sponge cakes, babkas, challahs, and rugelach, along with pastries such as Ombré Layer Cake, Macaron Cake, Caramelized Mocha and Vanilla Bean Napoleons, and a Salted Caramel Banana Tart Tatin, which is an upside-down apple cake. This is a must-have kosher baking cookbook for the Jewish kitchen—and one to enjoy at holidays and throughout the year. . A KosherEye gift yourself gift others selection.
We are delighted to share 2 delicious recipes from The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts .
We thank Sterling Publishing for sponsoring the Featured Cookbook and the FREE Giveaway!
The random giveaway drawing ended 11:59PM, December 2, 2013. The lucky winner is Janice Levy, Brooklyn, NY.
Buy the book here: The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts - for gifting or for your cookbook library.
About Paula Shoyer
We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.
Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.
Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.