KosherEye
<<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>> Winter Warm-up! <<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>>

Kosher Side Dishes



Bookmark and Share
Slow Cooker Chili Potatoes PDF Print E-mail

KosherEye.com

slowcookerpotatoes

Adapted from Simply Organic –  Dairy or Parve

Ingredients:

1 cup sour cream
30–ounces (10 cups) frozen hash browns
1/2 cup water
1 package Simply Organic Vegetarian Chili Mix
2 tablespoons parsley leaf
1 cup (16 ounces) cheddar cheese like Tillamook

Directions:

Turn large slow cooker on high. Cut cheese into chunks and add to crock pot, along with sour cream and hash browns. In small bowl, combine water and Vegetarian Chili Mix. Pour over potatoes. Cook until potatoes are tender, approximately 50 to 60 minutes, stirring occasionally. Turn crock-pot to warm and stir in parsley.

Notes:

If you have only a meat crockpot – follow directions but omit the cheese and use parve sour cream

Add a comment
 
<< Start < Prev 131 132 133 134 135 136 137 138 139 140 Next > End >>

Page 135 of 177
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3