KosherEye
<<< o >>> A Passover Greeting 2014 <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>> Lenox China Seder Plate Giveaway <<< o >>>
Bookmark and Share
Moroccan Marinated Fish Steaks PDF Print E-mail

by Ann Stettner, Wild Thymes

 wtimes

Ingredients:

1 1/2 half cups Moroccan Spicy Pepper Dipping Sauce
6 (6-ounce) fish steaks (about 1 1/2 inch thick) such as Ahi Tuna or salmon
Salt to taste
Pepper to taste
Cooking spray
6 lemon wedges

Directions:

Place Moroccan Spicy Pepper in large zip-top plastic bag, add fish; seal and marinate in refrigerator 1 hour, turning occasionally.

Prepare grill. Removed fish from bag; discard marinade. Sprinkle fish with salt and pepper. Place fish on a grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

Notes:

Yield: Serves 6


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods