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Raspberry Sorbet PDF Print E-mail

KosherEye.com

015raspeberrysorbet

By Alison Barnett, Alibabka.com

I believe is keeping it fresh and healthy during the summer!  This raspberry sorbet is made with an avocado that makes it naturally dairy free and oh-so creamy.  I recommend eating this straight from the food processor to your bowl.

Ingredients:

1 avocado
1 lime, juiced
2 cup frozen raspberries*
1 teaspoon vanilla extract
1 cup water
1 cup sugar

Directions:

In a food processor, process avocado, berries, lime and vanilla.

Combine water and sugar in a pan and simmer on stove till sugar dissolves and creates a simple syrup.  Pour the simple syrup** into the food processor and process till smooth.

Serve immediately or freeze for later

Notes:

*Any fruit may be used for the sorbet.

**If you don’t like the sorbet as sweet, you can use half of the simple syrup.

Recipes: Desserts, Sorbet, Fruit, Parve, Kosher


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