Adapted from Kosher by Design Entertains by Susie Fishbein.
Ready-made pizza dough makes this recipe so easy.
1/4 cup parve margarine, melted
Preheat oven to 375 degrees.
Tie each strip into a loose knot. Place on parchment lined or ungreased baking sheet, allowing room for the knots to spread. Brush the knots again with the garlic mixture.
Bake for 20-25 minutes or until golden brown. Serve warm. If you are going to re-warm, undercook them slightly, until just beginning to brown.
Yield: Makes 10
Recipes: Bread, Garlic Knots, Parve, Kosher